The Wayside Inn, since 1797, has been serving the public for over 200 years. Nestled in the Shenandoah Valley, at the foot of the Massanutten Mountains, this distinctive inn gracefully blends its 18th century ambiance with 20th century comfort. A charter member of the Historic Hotels of America, the inn features an extensive collection of antiques, fine art, and a potpourri of memorabilia. The famous Wayside Inn Restaurant serves authentic southern regional dishes, including peanut soup, spoon bread, local trout and homemade cobblers.
Amenities